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Norm
ÖNORM EN 16282-3
Issue date: 2021 08 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements
This European Standard specifies requirements for the design, construction and operation of kitchen
ventilation ceilings, including technical safety, ergonomic and hygie...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies requirements for the design, construction and operation of kitchen
ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas
and other installations processing foodstuffs intended for commercial use. Kitchens and associated
areas are special rooms in which meals are prepared, where tableware and equipment is washed,
cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic
kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection
and/or measurement.
ÖNORM EN 16282-3
2021 08 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitc...
Norm
↖
ÖNORM EN 16282-3
2018 04 15
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitc...
Norm
ÖNORM EN 16282-3
2017 07 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitc...
Norm
ÖNORM EN 16282-3
2017 02 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitc...
Norm
