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Norm
ÖNORM EN 16282-2
Issue date: 2017 02 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic ...
Withdrawn: 2017 07 01
Publisher:
Austrian Standards International
Format:
Digital | 20 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to ventilation hoods except those used in domestic kitchens.
A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
ÖNORM EN 16282-2
2018 04 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitc...
Norm
ÖNORM EN 16282-2
2017 07 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitc...
Norm
ÖNORM EN 16282-2
2017 02 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitc...
Norm
↖
Norm
Issue date :
2017 07 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
