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Norm
ÖNORM EN 14105
Issue date: 2021 03 01
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME). The total glycerol c...
Withdrawal on: 2024 11 15
Publisher:
Austrian Standards International
Format:
Digital | 28 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME). The total glycerol content is then calculated from the obtained results.
Under the conditions described, the quantification limits are 0,001 % (m/m) for free glycerol, 0,10 % (m/m) for all glycerides (mono-, di- and tri-). This method is suitable for FAME prepared from rapeseed, sunflower, soybean, palm, animal oils and fats and mixture of them. It is not suitable for FAME produced from or containing coconut and palm kernel oils derivatives because of overlapping of different glyceride peaks.
ÖNORM EN 14105
2021 03 01
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol...
Norm
↖
ÖNORM EN 14105
2011 06 01
Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol a...
Norm
ÖNORM EN 14105
2003 10 01
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol...
Norm
