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Norm
ÖNORM EN 1217
Issue date: 1998 02 01
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
This European Standard specifies test methods for the determination of the water absorption of ceramic articles.
Three test methods are described: Test method Al based o...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 9 Pages
Language:
German
| English
| Download GER/ENG
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Topics
This European Standard specifies test methods for the determination of the water absorption of ceramic articles.
Three test methods are described: Test method Al based on the increase in mass of test specimens after immersion in boiling water under defined conditions, which requires test specimens with not more
than one glazed surface; Test method B, based on the Same principle and general procedure as method A but with a longer period of immersion in boiling water; Test method C, based on the increase in mass of test specimens after a combination of evacuation of the test specimens to assist water penetration, followed by immersion in water and boiling; the test specimens may be glazed on both surfaces and are taken from different parts of a ceramic article to include
possible inhornogeneities of the article.
NOTE: Values of very low water absorption should preferably be determined by test method C.
ÖNORM EN 1217
1998 02 01
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic art...
Norm
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