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Norm
ISO 7301:1988
Issue date: 1988 10 06
Rice — Specification
Definitons of relevant terms, then specification of general, organoleptic, health, physical and chemical characteristics;further description of sampling, of test methods,...
Withdrawn: 2002 05 30
Publisher:
International Organization for Standardization
Format:
Digital | 12 Pages
Language:
English
Currently valid:
ICS
Definitons of relevant terms, then specification of general, organoleptic, health, physical and chemical characteristics;further description of sampling, of test methods, of packaging and marking. A normative annex specifies the determination of extraneous matter, broken kernels, defective kernels and other kinds of rice.
