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Norm
ISO 6561-2:2005
Issue date: 2005 01 05
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 6 Pages
Language:
English
ICS
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
ISO 6561-2:2005
2005 01 05
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using fl...
Norm
↖
ISO 6561:1983
1983 11 01
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorp...
Norm
