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Norm
ISO 6321:2002
Issue date: 2002 03 14
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Withdrawn: 2021 06 08
Publisher:
International Organization for Standardization
Format:
Digital | 11 Pages
Language:
English
Currently valid:
ICS
ISO 6321:2021
2021 06 08
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip p...
Norm
ISO 6321:2002
2002 03 14
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip po...
Norm
↖
ISO 6321:1991/Amd 1:1998
1998 03 19
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip po...
Norm
ISO 6321:1991
1991 09 05
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip po...
Norm
Norm
Issue date :
2021 06 08
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
