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Norm
ISO 5541-2:1986
Issue date: 1986 11 13
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions...
Withdrawn: 2006 08 14
Publisher:
International Organization for Standardization
Format:
Digital | 8 Pages
Language:
English
Currently valid:
ICS
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
ISO 4831:2006
2006 08 14
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration...
Norm
ISO 5541-2:1986
1986 11 13
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 deg...
Norm
↖
Norm
Issue date :
2006 08 14
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
