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Norm
ISO 5496:2006
Issue date: 2006 08 07
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The me...
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 16 Pages
Language:
English
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
ISO 5496:2006
2006 08 07
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recogniti...
Norm
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ISO 5496:1992
1992 01 30
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recogniti...
Norm
