ISO 3591:1977

Issue date: 1977 06 01

Sensory analysis — Apparatus — Wine-tasting glass

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentra...

Valid

Publisher:

International Organization for Standardization

Format:

Digital | 3 Pages

Language:

English

ICS

67.240

67.260

Topics

Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry

Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry

Agriculture & food, Food technology, Sensory analysis

Summary

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

ISO 3591:1977

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