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Technische Regel
DIN SPEC 10534
Issue date: 2012 08
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
Diese Vornorm legt Hygieneanforderungen für die Planung und Konstruktion sowie das Betreiben von gewerblichen Spülmaschinen fest. Die Verfahren zur Prüfung des hygienisch...
Withdrawn: 2019 02 01
Publisher:
Deutsches Institut für Normung
Format:
Digital | 107 Pages
Language:
German
Currently valid:
Topics
show all
Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry
Building services engineering & equipment, Kitchen equipment, Dishwashers
Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry
Agriculture & food, Food technology, Processes in the food industry
Services & management, Services, Other services
Diese Vornorm legt Hygieneanforderungen für die Planung und Konstruktion sowie das Betreiben von gewerblichen Spülmaschinen fest. Die Verfahren zur Prüfung des hygienischen Betreibens werden festgelegt.
DIN EN 17735
2023 02
Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022
Norm
DIN SPEC 10534
2019 02
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
Technische Regel
DIN SPEC 10534
2012 08
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
Technische Regel
↖
Technische Regel
Issue date :
2019 02
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
