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Norm
ASTM F 760
Issue date: 2017 11 01
Standard Specification for Food Service Equipment Manuals
This specification covers the requirements for food service equipment manuals which shall contain, as a minimum, information pertaining to complete installation and start...
Valid
Publisher:
American Society for Testing and Materials
Format:
Digital | 3 Pages
Language:
English
ICS
Topics
IT, communication & electronic, Domestic engineering, Home economics in general
Electric & lighting engineering, Domestic engineering, Home economics in general
Building services engineering & equipment, Domestic engineering, Home economics in general
Safety, Domestic engineering, Home economics in general
This specification covers the requirements for food service equipment manuals which shall contain, as a minimum, information pertaining to complete installation and start-up, operation, preventive maintenance, and service instructions for troubleshooting, repair, and component replacement, including applicable charts and diagrams, and an illustrated parts data section.
