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Norm
ISO 939:1980
Ausgabedatum: 1980 05 01
Spices and condiments — Determination of moisture content — Entrainment method
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a g...
ZURÜCKGEZOGEN: 2021 01 04
Herausgeber:
International Organization for Standardization
Format:
Digital | 4 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
ISO 939:1980
1980 05 01
Spices and condiments — Determination of moisture content — Entrainment method
Norm
↖
Norm
Ausgabedatum :
2021 01 04
Spices and condiments — Determination of moisture content
