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Norm

ISO 661:2003

Ausgabedatum: 2003 05 14

Animal and vegetable fats and oils — Preparation of test sample

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The meth...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 2 Seiten
Sprache:
Englisch

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

ISO 661:2003
2003 05 14
Animal and vegetable fats and oils — Preparation of test sample
Norm
ISO 661:1989
1989 06 15
Animal and vegetable fats and oils — Preparation of test sample
Norm