ISO 5541-2:1986

Ausgabedatum: 1986 11 13

Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions...

ZURÜCKGEZOGEN: 2006 08 14

Herausgeber:

International Organization for Standardization

Format:

Digital | 8 Seiten

Sprache:

Englisch

Aktuell Gültig:

ISO 4831:2006:2006 08 14

ICS

07.100.30

Fachgebiete

Agriculture & food, Food technology, Food microbiology

Healthcare, Microbiology, Food microbiology

Inhalt

Normentwicklung

Normative Verweisungen

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

ISO 4831:2006

2006 08 14

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration...

Norm

ISO 5541-2:1986

1986 11 13

Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 deg...

Norm

↖

Norm

ISO 4831:2006

Ausgabedatum : 2006 08 14

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique

ISO 5541-2:1986

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