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Norm
ISO 3961:2009
Ausgabedatum: 2009 03 19
Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A ...
ZURÜCKGEZOGEN: 2013 07 04
Herausgeber:
International Organization for Standardization
Format:
Digital | 8 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Norm
Ausgabedatum :
2013 07 04
Animal and vegetable fats and oils — Determination of iodine value
