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Norm

ISO 6658:2005

Ausgabedatum: 2005 10 12

Sensory analysis — Methodology — General guidance

ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on...
ZURÜCKGEZOGEN: 2017 07 18
Herausgeber:
International Organization for Standardization
Format:
Digital | 20 Seiten
Sprache:
Englisch
Aktuell Gültig:

ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.

Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.

ISO 6658:2017
2017 07 18
Sensory analysis — Methodology — General guidance
Norm
ISO 6658:2005
2005 10 12
Sensory analysis — Methodology — General guidance
Norm
ISO 6658:1985
1985 06 13
Sensory analysis — Methodology — General guidance
Norm
Norm
ISO 6658:2017
Ausgabedatum : 2017 07 18
Sensory analysis — Methodology — General guidance