Jetzt auswählen und bestellen
56,10 €
exkl. USt.
In den Warenkorb
![Icon ISO](https://cdn.austrian-standards.at/thumbnail/shop/Product_Icons/118162/image-thumb__118162__as_book_product_detail_preview/Icon_ISO.png)
![Icon ISO](https://cdn.austrian-standards.at/thumbnail/shop/Product_Icons/118162/image-thumb__118162__as_organization_pdp_logo/Icon_ISO.png)
Norm
ISO 6564:1985
Ausgabedatum: 1985 10 24
Sensory analysis — Methodology — Flavour profile methods
Specification of a family of methods for describing and assessing the flavour of food products by qualified and trained assessors. The methods consists of procedures for ...
ZURÜCKGEZOGEN: 2011 05 10
Herausgeber:
International Organization for Standardization
Format:
Digital | 6 Seiten
Sprache:
Englisch
ICS
Specification of a family of methods for describing and assessing the flavour of food products by qualified and trained assessors. The methods consists of procedures for describing and assessing in a reproducible way. The seperate attributes contributing to the formation of the overall impression given by the product are identified and their intensity assessed in order to build up a description of the flavour of the product. A annex A gives an example of completed form for the analysis.