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Norm
ISO 6321:1991
Ausgabedatum: 1991 09 05
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats,...
ZURÜCKGEZOGEN: 2002 03 14
Herausgeber:
International Organization for Standardization
Format:
Digital | 5 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.
ISO 6321:2021
2021 06 08
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip p...
Norm
ISO 6321:2002
2002 03 14
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip po...
Norm
ISO 6321:1991
1991 09 05
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip po...
Norm
↖
Norm
Ausgabedatum :
2002 03 14
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
