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Norm

ISO 5496:2006

Ausgabedatum: 2006 08 07

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The me...
Gültig
Herausgeber:
International Organization for Standardization
Format:
Digital | 16 Seiten
Sprache:
Englisch

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

ISO 5496:2006
2006 08 07
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recogniti...
Norm
ISO 5496:1992
1992 01 30
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recogniti...
Norm