ISO 3591:1977

Ausgabedatum: 1977 06 01

Sensory analysis — Apparatus — Wine-tasting glass

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentra...

Gültig

Herausgeber:

International Organization for Standardization

Format:

Digital | 3 Seiten

Sprache:

Englisch

ICS

67.240

67.260

Fachgebiete

Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry

Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry

Agriculture & food, Food technology, Sensory analysis

Inhalt

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

ISO 3591:1977

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