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Norm

ISO 3055:1985

Ausgabedatum: 1985 05 02

Kitchen equipment — Coordinating sizes

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen c...
ZURÜCKGEZOGEN: 2021 11 30
Herausgeber:
International Organization for Standardization
Format:
Digital | 16 Seiten
Sprache:
Englisch
Aktuell Gültig:

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

ISO 3055:2021
2021 11 30
Kitchen equipment — Coordinating sizes
Norm
ISO 3055:1985
1985 05 02
Kitchen equipment — Coordinating sizes
Norm
ISO 3055:1974
1974 11 01
Kitchen equipment — Co-ordinating sizes
Norm
Norm
ISO 3055:2021
Ausgabedatum : 2021 11 30
Kitchen equipment — Coordinating sizes