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Norm

ISO 12966-2:2017

Ausgabedatum: 2017 03 31

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids

ISO 12966-2:2017 specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fat...
Gültig
Herausgeber:
International Organization for Standardization
Format:
Digital | 15 Seiten
Sprache:
Englisch

ISO 12966-2:2017 specifies methods of preparing the methyl esters of fatty acids.

It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements, four methylation methods are specified, namely:

a) a "rapid" transmethylation procedure under alkaline conditions;

b) a "general" transmethylation/methylation procedure under sequential alkaline and acid conditions;

c) a BF3 transmethylation procedure;

d) an alternative procedure using acid-catalysed transmethylation of glycerides.

Methyl esters so produced are used in various analytical procedures requiring such derivatives, e.g. gas-liquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

ISO 12966-2:2017
2017 03 31
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Prepar...
Norm
ISO 12966-2:2011
2011 02 04
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Prepar...
Norm
ISO 5509:2000
2000 04 06
Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids
Norm
ISO 5509:1978
1978 10 01
Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids
Norm
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