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Norm
ISO 12966-1:2014
Ausgabedatum: 2014 11 27
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversi...
Gültig
Herausgeber:
International Organization for Standardization
Format:
Digital | 7 Seiten
Sprache:
Englisch
ICS
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
ISO 12966-1:2014
2014 11 27
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidel...
Norm
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ISO 15304:2002/Cor 1:2003
2003 05 20
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of veg...
Norm
ISO 15304:2002
2002 03 14
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of veg...
Norm
ISO 5508:1990
1990 09 06
Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids
Norm
ISO 5508:1978
1978 10 01
Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty...
Norm
