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Norm
ISO 11036:1994
Ausgabedatum: 1994 11 24
Sensory analysis — Methodology — Texture profile
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other meth...
ZURÜCKGEZOGEN: 2020 05 29
Herausgeber:
International Organization for Standardization
Format:
Digital | 14 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.
